Evaluación del compostaje de alperujo con diferentes concentraciones y el impacto del uso de geomembrana
Evaluation of olive pomace composting with different concentrations and the impact of geomembrane useBarra lateral del artículo
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El estudio evaluó el compostaje de alperujo, un subproducto de la producción de aceite de oliva, en combinación con rastrojos de poda de olivo y estiércol de ovino, bajo condiciones climáticas de Tacna, Perú, entre marzo y septiembre de 2023. Se formularon tres mezclas de compost y se analizó el impacto del uso de geomembranas en el proceso, el cual tuvo una duración de seis meses. Los resultados indicaron que el pH del compost osciló entre 6.3 y 7.4, un rango óptimo para la disponibilidad de nutrientes. La conductividad eléctrica varió entre 0.71 dS/m y 1.98 dS/m, evidenciando que el uso de geomembranas influyó en la salinidad del compost final. Asimismo, la aplicación de geomembranas favoreció una mayor retención de carbono orgánico y nutrientes esenciales, reduciendo la lixiviación y mejorando la estabilidad del compost. Estos hallazgos resaltan la importancia del manejo de pH y salinidad en el compostaje, así como el potencial del alperujo como enmienda orgánica para suelos agrícolas. En conclusión, el uso de geomembranas en el compostaje de alperujo representa una estrategia viable para optimizar la calidad del compost y fomentar prácticas agrícolas sostenibles.
The study evaluated the composting of alperujo, a by-product of olive oil production, in combination with olive pruning residues and sheep manure, under climatic conditions in Tacna, Peru, between March and September 2023. Three compost mixtures were formulated, and the impact of using geomembranes in the process, which lasted six months, was analyzed. The results indicated that the pH of the compost ranged from 6.3 to 7.4, an optimal range for nutrient availability. Electrical conductivity varied between 0.71 dS/m and 1.98 dS/m, showing that the use of geomembranes influenced the salinity of the final compost. Likewise, the application of geomembranes favored greater retention of organic carbon and essential nutrients, reducing leaching and improving compost stability. These findings highlight the importance of pH and salinity management in composting, as well as the potential of olive pomace as an organic amendment for agricultural soils. In conclusion, the use of geomembranes in olive pomace composting represents a viable strategy for optimizing compost quality and promoting sustainable agricultural practices.
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