Prevalencia de micotoxinas en alimento comercial para pollos Broiler
Prevalence of mycotoxins in commercial feed for broiler chickensContenido principal del artículo
Los efectos observados a la micotoxicosis en pollos dependen del tipo de micotoxina presente en el alimento. De ahí que, sería importante conocer ¿Cuáles son las principales micotoxinas que presentes en los concentrados comerciales para pollos Broiler de engorde? ¿Qué implicaciones tendría para los indicadores productivos y de salud la presencia de estos compuestos en los concentrados? Se emplearon fuentes artículos científicos donde se seleccionaron 45 de bases de datos como PubMed, ScienceDirect y Google Scholar. La ecuación de búsqueda prevalencia+micotoxina+concentrado comercial+ceba de pollo+efectos en la producción y salud. Se seleccionaron 21 artículos científicos, el 95 % en idioma ingles y 5 % en español, indexados el 52.38 y 42.86 % de las revistas en SCOPUS y WEB SCIENCE. Dentro de las principales micotoxinas encontradas en alimentos para pollos de engorde tenemos Aflatoxinas, Fumonisinas y Tricotecenos (T-2 y DON), las que provocan, afectan severamente el hígado de las aves, provocando daños tisulares.
The observed effects of mycotoxicosis in chickens depend on the type of mycotoxin present in the feed. Therefore, it would be important to know what are the main mycotoxins present in commercial concentrates for broiler chickens? What implications would the presence of these compounds in concentrates have for productive and health indicators? Scientific articles were used as sources, from which 45 were selected from databases such as PubMed, ScienceDirect and Google Scholar. The search equation was prevalence + mycotoxin + commercial concentrate + chicken fattening + effects on production and health. 21 scientific articles were selected, 95% in English and 5% in Spanish, 52.38% and 42.86% of the journals were indexed in SCOPUS and WEB SCIENCE. Among the main mycotoxins found in feed for broiler chickens we have Aflatoxins, Fumonisins and Trichothecenes (T-2 and DON), which cause severe damage to the liver of birds, causing tissue damage
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