Contenido principal del artículo

Richard Smith Gutierrez Huayra
Merly Ancco Fuentes
Diana Iris Mendoza Rosales
Agustín Elguera Hilares
Juan Alarcón Camacho

El objetivo de este estudio fue evaluar el potencial de la cáscara de pitahaya (Hylocereus guatemalensis, cv. American Beauty) como componente principal en la elaboración de compost y su efecto en el cultivo de palta (Persea americana, cv. Hass). Se elaboró un compost a partir de cáscara de pitahaya, se caracterizó fisicoquímicamente y se aplicó en un diseño experimental. Se evaluaron parámetros de crecimiento, contenido foliar de nutrientes y rendimiento en plantas de palta Hass. Los resultados indican que la cáscara de pitahaya es un residuo con alto contenido de materia orgánica y nutrientes. El compost resultante presentó características adecuadas para su uso agrícola, mejorando significativamente el contenido nutricional del suelo y el desarrollo del cultivo. La aplicación de compost de pitahaya incrementó el rendimiento y mejoró la calidad del fruto en comparación con el tratamiento control. Se concluye que el compostaje de cáscara de pitahaya es una alternativa viable y sostenible para el manejo de residuos y la fertilización orgánica en el cultivo de palta Hass.

The objective of this study was to evaluate the potential of pitahaya peel (Hylocereus guatemalensis, cv. American Beauty) as a main component in the elaboration of compost and its effect on the cultivation of avocado (Persea americana, cv. Hass). A compost was made from pitahaya peel, characterized physicochemically and applied in an experimental design. Growth parameters, foliar nutrient content and yield were evaluated in Hass avocado plants. The results indicate that pitahaya peel is a residue with a high content of organic matter and nutrients. The resulting compost presented suitable characteristics for agricultural use, significantly improving the nutritional content of the soil and the development of the crop. The application of pitahaya compost increased the yield and improved the quality of the fruit compared to the control treatment. It is concluded that the composting of pitahaya peel is a viable and sustainable alternative for waste management and organic fertilization in the cultivation of Hass avocado.

Descargas

Los datos de descargas todavía no están disponibles.

Detalles del artículo

Cómo citar
Gutierrez Huayra , R. S. ., Ancco Fuentes, M. ., Mendoza Rosales, D. I. ., Elguera Hilares, A. ., & Alarcón Camacho, J. . (2025). Elaboración de compost con cáscara de Pitahaya “American Beauty” para mejorar cultivo de palta Hass. Revista Alfa, 9(27), 240–251. https://doi.org/10.33996/revistaalfa.v9i27.410
Sección
INVESTIGACIONES
Bookmark and Share
Referencias

Godfray C, Beddington J, Crute I, Haddad L, Lawrence D, Muir J, et al. Food security: the challenge of feeding 9 billion people. Science. 2010;327(5967):812-8. https://doi.org/10.1126/science.1185383

Bender G, Witney. Avocado fertilization. In: Bender GS, editor. Avocado production in California. Oakland: University of California Agriculture and Natural Resources; 2013. p. 21-32. https://ucanr.edu/sites/default/files/2016-09/166635.pdf

Crowley D, Smith W, Faber B, Manthey J. Managing soils for avocado production and root health. California Avocado Society Yearbook. 2007;90:107-30.

Ferreira V, Sganzerla W, Cruz T, Nochi L, Colpini M, Forster-Carneiro T. Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products. Food Res Int. 2023;173:113332. https://doi.org/10.1016/j.foodres.2023.113332

Taharuddin N, Jumaidin R, Mansor M, Hazrati K, Tarique J, Asyraf R, et al. Unlocking the potential of lignocellulosic biomass dragon fruit (Hylocereus polyrhizus) in bioplastics, biocomposites and various commercial applications. Polymers. 2023;15(12):2654. https://doi.org/10.3390/polym15122654

Nur M, Adnan M, Afroz M, Rahman M, Uddin M. Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus polyrhizus and Hylocereus undatus) cultivated in Bangladesh. Food Res Int. 2023;173:113332. https://doi.org/10.1016/j.fochx.2023.100674

Brinton W. Compost quality standards and guidelines. Woods End Research Laboratory; 2000. 1-42.

Mahapatra S, Samal K, Dash R. Assessment of compost maturity-stability indices and recent development of composting bin. Energy Nexus. 2022;6:100062. https://doi.org/10.1016/j.nexus.2022.100062

Mohale M, Manyevere A, Parwada C, Zerizghy M. Effect of eucalyptus-wood-based compost application rates on avocado (Persea americana Mill) foliar nutrient content and fruit yield. Agronomy. 2022;12(2):477. https://doi.org/10.3390/agronomy12020477

Ji Z, Dong Y, Xu Y, Liu Y, Pei Y. Evaluation of composting parameters, technologies and maturity indexes during the composting of different organic wastes: A review. Sci Total Environ. 2023;886:163977. https://doi.org/10.1016/j.scitotenv.2023.163977

Lalremruati M, Saha D, Purkayastha T. Duration of composting and changes in temperature, pH and C:N ratio during composting: A review. Agric Rev. 2021;42(3):281-8. https://doi.org/10.18805/ag.R-2197

Brinton W, Seekins B. Compost maturity index. California Compost Quality Council; 2001. p. 1-8.

Lalremruati M, Saha D, Purkayastha TJ. Duration of composting and changes in temperature, pH and C:N ratio during composting: A review. Agric Rev. 2021;42(3):281-8. https://doi.org/10.18805/ag.R-2197

Ramón J. Co-compostaje de residuos de pitahaya provenientes del cantón Palora-Morona Santiago [Tesis de grado]. Riobamba: Escuela Superior Politécnica de Chimborazo; 2022. https://dspace.espoch.edu.ec/bitstream/123456789/21424/1/236T0819.pdf

Crowley D, Smith W, Faber B, Manthey JA. Zinc fertilization of avocado trees. HortScience. 1996;31(2):224-9. https://doi.org/10.21273/HORTSCI.31.2.224

Tzatzani T, Kavroulakis N, Tzanakakis V, Paranychianakis N. Effect of organic fertilizers on avocado trees (cvs. Fuerte, Hass, and Pinkerton) and on the soil. Sustainability. 2022;14(19):12221. https://doi.org/10.3390/su141912221

Bonilla N, Cazorla F, Martínez-Alonso M, Hermoso J, González-Fernández J, Gaju N, et al. Organic amendments and land management affect bacterial community composition, diversity and biomass in avocado crop soils. Plant Soil. 2012;357(1-2):215-26. https://doi.org/10.1007/s11104-012-1155-1

López R, Burgos P, Hermoso J, Hormaza J, González-Fernández JJ. Long term changes in soil properties and enzyme activities after almond shell mulching in avocado organic production. Soil Till Res. 2014;143:155-63. https://doi.org/10.1016/j.still.2014.06.004